Madeleinekes met een kruidige en kleurrijke twist.

In dit recept gaan we spelen met de prachtige balans tussen zoet en zuur. Het licht citroenachtige aroma gaat perfect samen met het fruitige van framboos.

Ook als je geen keukenprins(ses) bent, zal iedereen onder de indruk zijn van dit heerlijke cakeje!

Wat hebben we nodig:

Frambozen 50 gram

Boter 90 gram

Eidooier 1 stuk

Poedersuiker 50 gram

Vanillesuiker 1 zakje

Citroenverbena lekker veel

Eieren 2 volledig

Honing 50 gram

Zelfrijzende bloem 125 gram

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Aan de slag !

Smelt de boter. Versnipper de citroenverbena en meng deze met de boter, laat deze daarna volledig afkoelen.

Klop de eieren met de dooier, de honing en poedersuiker luchtig in de keukenrobot. Voeg nu de zelfrijzende bloem en vanille suiker toe, doe dan de frambozen en de afgekoelde boter met citroenverbena erbij en mix opnieuw door.

Verwarm de oven voor op 180°C. Verdeel het beslag over een madeleine vorm en bak de cakejes 10 à 15 minuten in de oven tot ze goudbruin zijn. Laat afkoelen op een rooster en serveer.